All Cakes, Fondant Wedding Cakes

So What Is Fondant Icing?

So What Is Fondant Icing?

Rolled fondant which is not to be confused with poured fondant, is commonly used to decorate wedding cakes and custom made cake. Fondant has pliable dough-like consistency and taste somewhat like marshmallow. When covering a cake with fondant it is typically iced with buttercream first and then the fondant is rolled out about 1/8 of an inch and draped over the cake. Using this icing makes it possible to create and decorate complex cake structures.

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