We recreated this beautiful underwater cake for a Sweet 16 birthday. Its all edible!!! The star fish and seashells are made out of modelling chocolate. This 4 tiered cake is iced with fondant and the scaling details and airbrushing give it some depth. The cake is made of chocolate cake with cookies & cream filling.
This 4 tiered square sweet sixteen cake has a crystal finish on the bottom 2 tiers. This cake is iced with buttercream and has a swirly design on the top 2 tiers. We topped this wintery birthday cake with a silver glitter bow and wrapped it with glitter ribbon
Check out this sweet sixteen topsy-turvy cake!! This cake is iced with fondant and has hand painted zebra print on 2 of the tiers. The stars and 16 that we used as a topper are finished with black disco dust. This 3 tiered cake feeds about 80-95 people and has 4 layers of cake and 3 fillings.
This cool sweet 16 cake was iced with white and hot pink buttercream. On the white side we added a silver swirl design and on the pink side we have dripping dark chocolate going down the side of the cake. As a topper we added a 16 in silver made of chocolate. This cake is filled with chocolate cake and chocolate mousse.
This fondant iced sweet 16 cake has a hand painted zebra pattern on all 4 tiers. To make this cake pop we added bands of silver glitter to the bottom of each tier . The top of this cake has a blinged out 16 and glitter stars.