Textured or Rustic iced wedding cakes have become very popular in the past few years. Here we have this 5 tiered wedding cake with a rustic finish accented with the added texture of buttercream rosettes on the bottom tier. All iced in buttercream, this cake is highlighted with a beautiful cascade of buttercream flowers and an added pearl shimmer finish to soften the edges and give it some shine. Cake jewelry could be added to this design to give it some extra bling, or we could customize to a color palette for the buttercream flowers. The inside of this particular wedding cake is our chocolate mousse with fresh raspberries; a delicious combination for seasonal fresh fruit.
We made this perfectly smooth 6 tier buttercream iced wedding cake for the Venetian catering hall in New Jersey. The center tier has rounded edges and is wrapped with a fondant sash. The filigree that decorates this cake has been finished with Pearl and 3 bows and brooches adorned this beautiful cake.
This wedding cake is iced with a smooth buttercream chocolate cake and salted carmel banana filling. The cake is stacked offset leaving room to add sugar flowers. We made four sets of Calla Lilies, one for each tier. We finished each tier with silver ribbon.
This 5 tier buttercream wedding cake was decorated with a filigree design on 3 tiers and wrapped with rhinestone bands. We added a pearl finish to give this cake an antique look. When using pearl finished buttercream as an icing it brings in a new dimension to the cake.
We made this 11 tier first birthday cake for a family that had a party at the Venetian in Garfield NJ. This birthday cake is iced with royal blue fondant and decorated with gold modeling chocolate filigree. The beautiful pedestals that separate the center tier are filled with pearl light blue handmade sugar flowers. We used gold pearl beads as a border and added 2 gold bows and broaches. As a topper we made a golden crown and added the birthday boys name on the center tier. When we put this huge birthday cake together it stood over 6 foot tall and that’s not including the table.
Okay we have a 5 tier buttercream iced wedding with a truck splashing mud on it. We made this wedding with a cascade of white and dark chocolate dipped strawberries. Adding this truck to the wedding cake was the grooms idea. The truck is sculpted out of vanilla cake, a chocolate filling, iced with fondant and the mud is a mix of buttercream, cocoa powder and graham crackers.
This 5 tier buttercream iced wedding cake is decorated with a hand piped design. Sugar flowers adorn the top and sides of this beautiful cake. We added bands of bling as boarders and highlighted the outer edge of each tier with silver and pearl. The super smooth buttercream finish of this cake gives the appearance that it is iced with fondant.
We used a sugar crystal finish on two tiers of this buttercream iced wedding cake. On the other three tiers we used a pearl piped filigree design. We wrapped each tier with crystal bands and sugar bows and brooches adorn the sides of this beautiful cake. Adding a pearl finish and push pin crystals to the buttercream helps tie the cake together. When designing your wedding cake adding sugar crystals and jewelry is a great way to make your wedding cake sparkle on your special day.
This beautiful 5 tiered wedding cake is iced with a super smooth buttercream finish. 3 tiers have a connecting swirl design and 2 tiers have a quilting design. All tiers of this cake have a pearl finish and rhinestone bands for a little bling. As a topper we added a bouquet of buttercream roses.
This beautiful 5 tier wedding cake is finished with pearlized buttercream rosettes and crystalized sugar. To add to the sparkle of this cake we added rhinestone bands, sugar bows and brooches. As stunning as this wedding cake is, it is also delicious. All 5 tiers are filled lemon sponge cake layered with a raspberry and blueberry curd.